Air Fryer Crispy Pork Belly

空气炸锅脆皮五花肉

Air Fryer Crispy Pork Belly — a Cantonese Chinese recipe, ready in about 35 minutes. Step-by-step instructions with photos.

Ingredients

• pork belly
• five-spice powder
• soy sauce
• sesame oil
• salt

Instructions

1. Pat pork belly dry with paper towels.
2. Using a sharp knife, score the skin in a crosshatch pattern—cut through fat layer but not into the meat below. (Skin has diamond pattern, fat layer visible between cuts)
3. Check doneness and adjust cooking time as needed. (Food is cooked through with desired texture)
4. Transfer to serving plate. Garnish and serve immediately while hot.
5. Adjust cooking time based on your air fryer model and desired crispiness level. (Food approaches desired doneness)