Air Fryer Spring Rolls

空气炸锅春卷

Air Fryer Spring Rolls — a Chinese recipe made with spring roll wrappers, ground pork, ready in about 20 minutes. Step-by-step instructions with photos.

Ingredients

• spring roll wrappers
• ground pork
• Napa cabbage
• carrot
• soy sauce
• neutral oil

Instructions

1. Heat oil in wok. Add ground pork, stir-fry until no pink remains.
2. Check doneness and adjust cooking time as needed. (Food is cooked through with desired texture)
3. Transfer to serving plate. Garnish and serve immediately while hot.
4. Adjust cooking time based on your air fryer model and desired crispiness level. (Food approaches desired doneness)
5. Adjust cooking time based on your air fryer model and desired crispiness level. (Food approaches desired doneness)