Air Fryer Sweet Potato Wedges

空气炸锅烤红薯块

Air Fryer Sweet Potato Wedges — a Chinese recipe made with sweet potatoes, olive oil, ready in about 25 minutes. Step-by-step instructions with photos.

Ingredients

• sweet potatoes
• olive oil
• cinnamon
• paprika
• salt

Instructions

1. Scrub sweet potatoes clean, cut each into 8 wedges. Leave skins on for extra fiber and flavor.
2. Transfer wedges to a bowl. Drizzle olive oil, sprinkle cinnamon, paprika, and salt. Toss until evenly coated.
3. Preheat air fryer to 200°C (390°F) for 3 minutes.
4. Check doneness and adjust cooking time as needed. (Food is cooked through with desired texture)
5. Transfer to serving plate. Garnish and serve immediately while hot.