Egg Pancake (鸡蛋仔)

鸡蛋仔

Egg Pancake (鸡蛋仔) — a Hong Kong Dessert Chinese recipe made with All-purpose flour, Eggs, ready in about 20 minutes. Step-by-step instructions with photos.

Ingredients

• All-purpose flour
• Eggs
• Granulated sugar
• Whole milk
• Vegetable oil
• Baking powder
• Vanilla extract

Instructions

1. Whisk eggs and sugar until pale and ribbony, about 2 minutes.
2. Add milk, oil, and vanilla, whisk to combine.
3. Sift flour and baking powder, fold into wet ingredients until just combined.
4. Preheat egg puff iron, brush with oil, pour batter into molds 3/4 full. (batter spread evenly)
5. Close lid, rotate occasionally, bake 4-5 minutes until golden and crisp.
6. Carefully remove and serve warm, optionally with ice cream or condensed milk.