HaoChi 好吃Electric Rice Cooker Claypot-Style Rice
电饭煲焖饭
Electric Rice Cooker Claypot-Style Rice — a Chinese recipe made with short-grain rice, ready in about 45 minutes. Step-by-step instructions with photos.
Total time: 45 min Yield: 4 servings Cuisine: Home-style Category: Chinese home cooking One-PotQuick & EasyChinese PorkChinese Rice
Ingredients
- short-grain rice
- boneless pork shoulder, thinly sliced
- dried shiitake mushrooms, rehydrated & sliced
- light soy sauce
- Shaoxing wine
- scallions, finely chopped
Instructions
- Rinse rice thoroughly and drain. Place in rice cooker inner pot. Add reserved shiitake soaking liquid and enough water to reach 1 cm above rice surface (approx. 360 ml total liquid).
- Marinate pork slices with light soy sauce, Shaoxing wine, and ½ tsp white pepper for 10 minutes.
- Arrange marinated pork and shiitake slices evenly over rice. Do NOT stir.
- Close lid and cook on standard ‘white rice’ cycle. When cycle ends, let steam rest 15 minutes without opening.
- Fluff rice gently with chopsticks, mixing in top layer. Garnish with scallions.
