Crispy Fried Oyster Mushrooms (炸平菇)

炸平菇

Crispy Fried Oyster Mushrooms (炸平菇) — Home-styleNorthern China home cooking.

Ingredients

• oyster mushrooms
• all-purpose flour
• cornstarch
• garlic powder
• cumin powder
• chili flakes
• neutral oil (for frying)

Instructions

1. Tear mushrooms into bite-sized pieces, wash and squeeze dry thoroughly. (Mushrooms look shriveled, no water drips)
2. Toss mushrooms with flour, cornstarch, garlic powder, cumin, and chili flakes until evenly coated. (Each piece dusted white, no clumps)
3. Heat oil to 180°C, fry mushrooms in batches 2-3 minutes until golden and crispy. (Mushrooms puff, turn golden, bubbles subside)
4. Drain immediately, sprinkle with extra cumin and salt while hot. (Steam rises, crust crackles)
5. Prepare serving plates with newspaper or parchment for authentic street-food presentation. (Plates ready, seasoning within reach)