Okra Scrambled Eggs | Slimy-Crunchy, Nutty, Unexpectedly Delicious

秋葵炒鸡蛋

Okra Scrambled Eggs | Slimy-Crunchy, Nutty, Unexpectedly Delicious — a Chinese recipe, ready in about 15 minutes. Step-by-step instructions with photos.

Ingredients

• okra
• eggs
• neutral oil
• light soy sauce
• salt

Instructions

1. Wash okra, trim tips leaving caps. Cut lengthwise. Whisk eggs. (Okra bright green.)
2. Heat oil over medium-high until shimmering. (Oil flows like glass.)
3. Add okra in single layer, cook 90 seconds without stirring. (Okra edges deepen.)
4. Push okra aside. Add oil, pour eggs. Let set 10 seconds.
5. Scramble eggs, toss with okra. Add soy sauce, serve immediately. (Okra retains green.)