Oyster Sauce Beef Stir-Fry

蚝油牛肉

Oyster Sauce Beef Stir-Fry — a Chinese recipe, ready in about 22 minutes. Step-by-step instructions with photos. Includes clear timing and pro tips.

Ingredients

• flank steak
• oyster sauce
• light soy sauce
• cornstarch
• vegetable oil

Instructions

1. In a bowl, combine beef slices, oyster sauce, light soy sauce, and cornstarch. Mix gently until evenly coated. Marinate at room temperature for 10 minutes.
2. Heat a wok or large skillet over medium-high heat until a drop of water sizzles and evaporates instantly. (Water droplet skitters and vanishes in under 1 second)
3. Add oil, swirl to coat, then add beef in a single layer. Let sear undisturbed for 1 minute.
4. Flip beef and stir-fry for another 1–1.5 minutes until just cooked through but still tender.
5. Turn off heat immediately. Transfer to a plate and serve hot with steamed rice.