Potato Stewed Chicken Wings (土豆炖鸡翅)

土豆炖鸡翅

Potato Stewed Chicken Wings (土豆炖鸡翅) — a Chinese recipe made with chicken wings, potato, ready in about 40 minutes. Step-by-step instructions with photos.

Ingredients

• chicken wings, halved
• potato, cut into chunks
• ginger, sliced
• scallions, cut into sections
• light soy sauce
• Shaoxing wine
• rock sugar
• neutral oil

Instructions

1. Score wings. Blanch 2 minutes. Remove and pat dry.
2. Heat oil medium. Sear wings 3 minutes per side until golden.
3. Add ginger, scallions, stir 30 seconds. Add soy, Shaoxing, sugar.
4. Add 2 cups hot water. Bring to boil, skim foam. (Broth dark and clear)
5. Add potato chunks. Cover, reduce to low. Simmer 20 minutes.
6. Uncover, raise heat. Reduce sauce 5 minutes until coating. Serve.