Spicy Crayfish

麻辣小龙虾

Spicy Crayfish — a Sichuan Chinese recipe made with crayfish, doubanjiang, ready in about 35 minutes. Step-by-step instructions with photos.

Ingredients

• crayfish
• doubanjiang
• sichuan peppercorns
• dried chilies

Instructions

1. Clean crayfish thoroughly, removing sand vein. (Clean shells)
2. Fry dried chilies and Sichuan peppercorns until fragrant. (Oil red)
3. Add doubanjiang and fry 1 minute. (Red oil)
4. Add crayfish and stir to coat.
5. Add beer and simmer 20 minutes.