Spicy Stir-Fried Duck Tongue

辣炒鸭舌

Spicy Stir-Fried Duck Tongue — ZhejiangHangzhou home cooking.

Ingredients

• duck tongues
• dried chilies
• garlic
• ginger
• light soy sauce
• Shaoxing wine

Instructions

1. Clean duck tongues, remove any remaining beak. (Clean duck tongues)
2. Blanch duck tongues in boiling water with ginger for 1 minute. (Water boiling)
3. Heat oil and fry garlic, ginger, and dried chilies. (Aroma rising)
4. Add duck tongues and stir-fry on high heat. (Tongues sizzling)
5. Pour in soy sauce and wine, toss quickly. (Sauce coating)
6. Serve immediately. (Steaming dish)