Spicy Stir-Fried Duck Tongue

辣炒鸭舌

Spicy Stir-Fried Duck Tongue — a Zhejiang Chinese recipe made with duck tongues, ready in about 20 minutes. Step-by-step instructions with photos.

Ingredients

• duck tongues
• dried chilies
• garlic
• ginger
• light soy sauce
• Shaoxing wine

Instructions

1. Clean duck tongues, remove any remaining beak. (Clean duck tongues)
2. Blanch duck tongues in boiling water with ginger for 1 minute. (Water boiling)
3. Heat oil and fry garlic, ginger, and dried chilies.
4. Add duck tongues and stir-fry on high heat.
5. Pour in soy sauce and wine, toss quickly.
6. Serve immediately.