Air Fryer Soy-Ginger Chicken Wings

空气炸锅鸡翅

Air Fryer Soy-Ginger Chicken Wings — a Chinese recipe, ready in about 30 minutes. Step-by-step instructions with photos.

Ingredients

• chicken wing drumettes and flats
• light soy sauce
• ginger
• Shaoxing wine
• white pepper

Instructions

1. Place wings in a bowl. Add light soy sauce, grated ginger, Shaoxing wine, and white pepper. Toss well. Marinate 15 minutes at room temperature.
2. Preheat air fryer to 200°C (390°F) for 5 minutes.
3. Arrange wings in a single layer in air fryer basket—no overlapping. Cook at 200°C for 12 minutes.
4. Flip wings carefully. Cook another 8 minutes until golden-brown and crisp.
5. Transfer wings to a clean plate. Let rest 2 minutes—this allows juices to redistribute and skin to firm further.