HaoChi 好吃Shandong-Style Dàlǔ Miàn (Egg & Pork Noodles)
山东打卤面
Shandong-Style Dàlǔ Miàn (Egg & Pork Noodles) — a Northern Chinese Snack Chinese recipe, ready in about 40 minutes. Step-by-step instructions with photos.
Total time: 40 min Yield: 2 servings Cuisine: Northern Chinese Snack Category: Chinese home cooking Comfort FoodQuick & EasyChinese PorkChinese Noodle
Ingredients
- pork shoulder, finely minced
- fresh shiitake mushrooms, stems removed, thinly sliced
- light soy sauce
- cornstarch
- eggs
Instructions
- In a bowl, mix 30 ml cold water with cornstarch until smooth. Set aside.
- Heat oil in a deep skillet over medium heat. Sauté pork until no pink remains, ~3 minutes.
- Add mushrooms and stir-fry 2 minutes until softened and fragrant. (Mushrooms shrink by 1/3; edges turn translucent.)
- Pour in 500 ml boiling water, light soy sauce, and bring to gentle simmer. Cook 5 minutes uncovered.
- Slowly drizzle in egg mixture while stirring broth in one direction. Remove from heat immediately once ribbons form.
