HaoChi 好吃Grilled Marshmallow Skewers
烤棉花糖串
Grilled Marshmallow Skewers — a Dessert & Beverage Chinese recipe, ready in about 15 minutes. Step-by-step instructions with photos.
Total time: 15 min Yield: 4 servings Cuisine: Dessert & Beverage Category: Chinese home cooking Kid-FriendlyParty & SharingQuick & Easy Christmas Party
Ingredients
- mini marshmallows
- bamboo skewers (soaked 30 min)
- toasted white sesame seeds
- rice cereal squares (optional, for crunch)
Instructions
- Drain soaked bamboo skewers. Thread 3–4 mini marshmallows onto each, leaving 1 cm space between.
- Preheat grill to low heat (120°C / 250°F). Place skewers on upper rack, away from direct flame.
- Grill 2–3 minutes per side, rotating gently every 45 seconds, until marshmallows puff and turn pale gold.
- Remove skewers. While still hot, roll tops in toasted sesame seeds and rice cereal crumbs.
- Serve immediately — best eaten within 2 minutes while soft and stretchy.
