HaoChi 好吃Onion Scrambled Eggs Recipe | Quick Chinese Home-Style Breakfast
洋葱炒鸡蛋
Onion Scrambled Eggs Recipe | Quick Chinese Home-Style Breakfast — a Chinese recipe, ready in about 12 minutes. Step-by-step instructions with photos.
Total time: 12 min Yield: 2 servings Cuisine: Home-style Category: Chinese home cooking Breakfast & BrunchQuick & EasyVegetarian
Ingredients
- yellow onion
- eggs
- neutral oil
- light soy sauce
- salt
- white pepper
Instructions
- Peel onion and slice into 1/2 cm rings. Whisk eggs with 1/4 tsp salt.
- Heat oil over medium-high. Add onions, cook 2 minutes without stirring.
- Stir onions, pour egg mixture. Let set 15 seconds.
- Fold eggs and onions together. Cook 30 more seconds.
- Remove from heat. Drizzle soy sauce, sprinkle pepper. Toss once and serve.
