Onion Scrambled Eggs Recipe | Quick Chinese Home-Style Breakfast

洋葱炒鸡蛋

Onion Scrambled Eggs Recipe | Quick Chinese Home-Style Breakfast — Home-styleNorthern China home cooking.

Ingredients

• yellow onion
• eggs
• neutral oil
• light soy sauce
• salt
• white pepper

Instructions

1. Peel onion and slice into 1/2 cm rings. Whisk eggs with 1/4 tsp salt. (Onion rings separate, egg liquid uniform pale yellow.)
2. Heat oil over medium-high. Add onions, cook 2 minutes without stirring. (Onion edges turn translucent gold.)
3. Stir onions, pour egg mixture. Let set 15 seconds. (Egg edges opaque, center still glossy.)
4. Fold eggs and onions together. Cook 30 more seconds. (Eggs fluffy golden, onions tender glazed.)
5. Remove from heat. Drizzle soy sauce, sprinkle pepper. Toss once and serve. (Soy sauce sizzles on contact, aroma blooms.)