Spicy Stir-Fried Lotus Root

辣炒藕片

Spicy Stir-Fried Lotus Root — a Hubei Chinese recipe made with lotus root, dried chilies, ready in about 15 minutes. Step-by-step instructions with photos.

Ingredients

• lotus root
• dried chilies
• garlic
• vinegar
• salt
• sesame oil

Instructions

1. Peel lotus root and slice into 3mm rounds. (Thin slices)
2. Soak sliced lotus root in water with vinegar for 5 minutes. (Soaking)
3. Heat oil and fry dried chilies and garlic until fragrant.
4. Drain lotus root and add to wok, stir-fry on high heat. (Stir-frying)
5. Add salt and sesame oil, toss quickly. (Seasoned)
6. Serve immediately for maximum crispness.