Stinky Tofu (臭豆腐)

臭豆腐

Stinky Tofu (臭豆腐) — a Hunan Street Style Chinese recipe, ready in about 15 minutes. Step-by-step instructions with photos.

Ingredients

• Fermented stinky tofu blocks
• Garlic
• Chili flakes
• Soy sauce
• Cilantro
• Vegetable oil

Instructions

1. Drain stinky tofu and pat dry with paper towels.
2. Make the dipping sauce: crush garlic, mix with chili flakes, soy sauce, and a splash of water. (rough reddish garlic-chili paste)
3. Heat oil to 190°C in a deep pot until a cube of tofu sizzles immediately on contact. (oil smoking lightly)
4. Fry tofu blocks in batches for 2 minutes until deep golden and crusty outside.
5. Drain on paper towels, split open, stuff with garlic-chili sauce and cilantro. Serve immediately.