Yam and Pork Rib Soup | Chinese Shan Yao Pai Gu Tang

山药排骨汤

Yam and Pork Rib Soup | Chinese Shan Yao Pai Gu Tang — a Chinese recipe, ready in about 90 minutes. Step-by-step instructions with photos.

Ingredients

• pork ribs
• Chinese yam
• fresh ginger
• water
• salt

Instructions

1. Cut ribs into pieces. Blanch 5 minutes. Rinse.
2. Peel yam, cut into chunks. Wear gloves — yam sap irritates skin.
3. Place ribs, ginger, water in pot. Bring to boil.
4. Reduce to low. Simmer 60 minutes. (Gentle simmer; surface clear.)
5. Add yam. Cook 20 minutes until yam tender. Season with salt. Serve.