Air Fryer Garlic-Shrimp

空气炸锅蒜香虾

Air Fryer Garlic-Shrimp

Air Fryer Garlic-Shrimp — a Cantonese Chinese recipe made with large shrimp, garlic, ready in about 12 minutes. Step-by-step instructions with photos.

Total time: 12 min Yield: 2 servings Cuisine: Cantonese Category: Chinese home cooking Healthy & LightQuick & Easy

Ingredients

  • large shrimp
  • garlic
  • butter
  • soy sauce
  • scallion

Instructions

  1. Pat shrimp dry with paper towels. Mince garlic finely.
  2. Check doneness and adjust cooking time as needed. (Food is cooked through with desired texture)
  3. Transfer to serving plate. Garnish and serve immediately while hot.
  4. Adjust cooking time based on your air fryer model and desired crispiness level. (Food approaches desired doneness)
  5. Adjust cooking time based on your air fryer model and desired crispiness level. (Food approaches desired doneness)

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