Chopped Chili Steamed Egg

剁椒蒸蛋

Chopped Chili Steamed Egg — a Hunan Chinese recipe made with eggs, chopped chili peppers, ready in about 15 minutes. Step-by-step instructions with photos.

Ingredients

• eggs
• chopped chili peppers
• warm water
• salt
• sesame oil
• spring onion

Instructions

1. Beat eggs with warm water and a pinch of salt.
2. Strain egg mixture through a sieve for extra smoothness. (Fine mixture)
3. Cover bowl with plastic wrap and pierce holes. (Covered bowl)
4. Steam over medium heat for 12 minutes.
5. Top with chopped chili and drizzle sesame oil. (Garnished)
6. Garnish with chopped spring onion and serve. (Green garnish)