Garlic Pork Ribs | Chinese Suan Xiang Pai Gu

蒜香排骨

Garlic Pork Ribs | Chinese Suan Xiang Pai Gu — a Chinese recipe, ready in about 40 minutes. Step-by-step instructions with photos.

Ingredients

• pork ribs
• garlic
• light soy sauce
• shaoxing wine
• cornstarch
• neutral oil

Instructions

1. Cut ribs into 4-cm pieces. Soak 30 minutes. Drain.
2. Marinate ribs with soy sauce, wine, half the garlic (minced). 20 minutes.
3. Coat ribs in cornstarch. Heat oil to 180°C. Fry 3 minutes until crispy.
4. Increase oil to 200°C. Fry again 1 minute for extra crisp.
5. Fry remaining garlic until golden. Toss ribs with garlic. Serve.