Jianbing (Chinese Crepe)

煎饼果子

Crisp baocui, chewy crepe — Jianbing folds egg and sweet bean sauce into a golden Northern breakfast classic you can master in 15 minutes.

Ingredients

• Millet flour
• All-purpose flour
• Eggs
• Baocui (wonton crackers)
• Sweet bean sauce
• Fermented tofu sauce
• Cilantro
• Sesame seeds

Instructions

1. Mix millet flour, all-purpose flour, and water to form a thin pourable batter (like crepe batter).
2. Heat a flat griddle over medium heat, lightly oil the surface.
3. Pour a ladle of batter onto center, quickly swirl to spread into a thin round crepe.
4. Crack egg on top, spread evenly, sprinkle sesame seeds. Cook 1 minute until set.
5. Flip crepe, brush with sweet bean sauce and fermented tofu sauce, add baocui and cilantro.
6. Fold into a rectangle, slide onto plate, cut in half and serve immediately.