Curry Prawns

咖喱虾

Curry Prawns — a Cantonese Chinese recipe made with large prawns, coconut milk, ready in about 20 minutes. Step-by-step instructions with photos.

Ingredients

• large prawns
• coconut milk
• curry powder
• onion

Instructions

1. Sauté onion and garlic until soft. (Onion soft)
2. Add curry powder and toast 30 seconds.
3. Pour in coconut milk and bring to simmer. (Sauce yellow)
4. Add prawns and cook 3 minutes.
5. Season with soy sauce and serve.