Salt-and-Pepper Prawn Tails

椒盐虾尾

Salt-and-Pepper Prawn Tails — a Cantonese Chinese recipe made with prawn tails, garlic, ready in about 20 minutes. Step-by-step instructions with photos.

Ingredients

• prawn tails
• cornstarch
• garlic
• sichuan peppercorns

Instructions

1. Pat prawn tails dry and coat in cornstarch.
2. Heat oil to 180C.
3. Fry prawn tails until golden and crispy.
4. Fry garlic and Sichuan peppercorns briefly.
5. Toss prawns in seasoning mix and serve.