Clear-Steamed Prawns

清蒸对虾

Clear-Steamed Prawns — a Cantonese Chinese recipe made with large prawns, ginger, ready in about 12 minutes. Step-by-step instructions with photos.

Ingredients

• large prawns
• ginger
• spring onion
• light soy sauce

Instructions

1. Arrange prawns on plate with ginger and scallion. (Prawns on plate)
2. Steam over high heat 8 minutes. (Shells orange)
3. Remove ginger and scallion. (Garnish removed)
4. Drizzle soy sauce over prawns. (Sauced)
5. Garnish with fresh scallion and serve. (Garnished)